
Originally Posted by
Russel Baldridge
You will have to maneuver the blade as you go through the stroke, from a position where the heel touches, to a position where the center touches to a position where the toe touches. you will be lifting up some portion of the edge so that the other portions touch the honing surface as you make each pass in a smooth sweeping motion.
If you can find a thinner hone, like 1 inch wide or so, this will be easier than with a wider honing surface, but it will work both ways.