sharp (09-05-2010)
BLT or a rueben with pastrami, homemamde French fries on the side doused in malt vinegar.
sharp (09-05-2010)
Granary bread, Mayo, ham, turkey, Stilton and rocket. Yum!
Nightblade (10-23-2010), sharp (09-05-2010)
Monte Cristo. With turkey and melty cheese and happy egginess I have trouble not drooling. Oh and the sweet bursts from the fresh golden raisins.
I love it made with my raisins from my grapes and my bread recipes. Add in my farm fresh eggs that my chickens laid this morning. Gawd I wish I was home today.
-G
Nightblade (10-23-2010), sharp (09-05-2010)
Plain bread (I think this is a uniquely scottish thing lol)
tuna mixed with mayo and chopped onion
black pepper
cheedar cheese
cucumber
oh and of course ya gotta put butter on the bread
Geek
Nightblade (10-23-2010), sharp (09-05-2010)
Call me old fashioned, but I really love a chicken parm or meatball parm.
sharp (09-05-2010)
anyone familiar with dutch crunch?
i love a 6 inch dutch crunch stuffed with avocado and monterey jack.. a little salt and tons of black pepper.. i'm also partial to veganaise.
sharp (09-05-2010)
There is nothing better than a good Rueben on rye, damn all of those that skimp on the corned beef and kraut!
sharp (09-05-2010)
I make home made Ice Cream Sandwiches from scratch, do they count?