Thread: Favorite sandwiches

toasted bread
crunchy peanut butter
orange marmalade

Charlie

It may seem strange because it's so simple, but I'm partial to cucumber and cheese, preferably on rye or whole wheat bread.

i just had a nice tomato sandwich on heavy grain wheat.. lightly toasted with a thin coat of veganaise.. multiple slices of heirloom tomato and a sprinkling of mediterranean sea salt.. open faced.. with a few kalamata olives on the side..

Originally Posted by pcdad

All mixed up in a sandwich?!..with lettuce, tomato and extra crispy bacon with a mayo "shmear". :-)

Pcdad

"Schmear" is reserved for a bagel and cream cheese!!


FYI, while I was crying, I had a bologna and cheese "sammich" followed by an Ice Cream "sang-a-widge."

pizza steak-umm fry the steak-umm's up then put the roll in the frying pan to toast it while the roll is toasting put pizza sauce in a cup and micro wave it to get it steaming hot pull the roll out of the frying pan put the steak-umm's on the roll sprinkle pizza cheese on the steak-umm's and pour the hot sauce on the cheese close the roll up and enjoy

Bacon & fried eggs, with green onions, salt & pepper, and ketchup between white bread.

Philly Cheese Steak, from Philly...Geno's, Pat's or Jim's....

Like PC dads Post, nuff said .. Look at the babies head in comparison hahaha

A good Cuban is hard to beat. My all time favorite is a sandwich I had in Canada right above the Vermont border, can't remember the town or restaurant but it was near Lake Memphramagog. It was a ham and swiss panini with a nice garden salad. Perfect bread, with perfect ham and cheese and butter instead of mayo. Sooooooooooooo good I'm getting hungry thinking about it.

Just thinking about this is making me hungry (which is bad news because I need to go to bed soon), but:

One slice, freshly baked Italian bread,
pile it high with thinly sliced Genoa salami,
add a couple slices of Provolone cheese,
*every once in a great while, some hot giardiniera*
Second slice of bread dipped in a mixture of olive oil, salt, pepper, and a little oregano.

Mmmmm. I really wish my fridge wasn't sans salami right now!