Thread: BBQ

Originally Posted by Bill S

I have a BBQ Guru DigiQ temp controller that works the same way your rig does. The people that don't like what you made must like staying up all night to watch their smoker.

Nice work.

I'm familiar with the BBQ Guru. The difference is I believe yours is on/off. Mine is proportional. It is variable speed.

Originally Posted by Utopian

For anyone who has considered it, or is on the fence about it, I will just say that you might want to consider even selling off a few razors or hones to finance a Big Green Egg. They are expensive, but they make fantastic food!

The Global HQ for Big Green Egg...1.5 miles from my house here in Tucker, GA!

I love my Big Green Egg as much as I love my str8 razors. The best pizzas in town, are made at my house in the BGE. The best ribs..., at my house. Hot 600* for pizza, 195* for ribs, what's not to love.
I would love a temperature controller like the ones above. Where can I get one? Double O

I have really started to like using Sweat Baby Ray's, it has a tangy kick to it instead of the more traditional smokey taste. What are your favorites?

I use Sweet Baby Ray's more than anything. Love it!!

I have also really enjoyed Maul's from St. Louis. Another really nice sauce!!

I will have to give Maul's a try! Thanks for the recommendation!

Finally!

Thanks to a friend here on the forums, I have found a distributor for the Nordic countries.
So, today I ordered myself a Large Big Green Egg.
I simply cannot wait for that thing to arrive