Ok guys, here is a little trick I've been working on for a possible future application (I'll show when the time is right). I decided to practice with a blade of zero value to me just in case I needed to tweak things at all, so I used this chopped up Reynolds.
This is a basic forced patina using mustard and regular vinegar (I hope the pics show up ok, I only have my phone right now). New pics added
Note* This process works for carbon steel... stainless?? not so much.
Steps:
- Shined blade up with Maas to get a really good surface to work with
- Washed the entire surface with soap and water (and any additional degreaser you may need). Afterwards, I took care to NOT touch the steel with my bare hands in order to maintain an oil free surface.
- After thoroughly drying the steel, I used a bit of soft (almost melted) wax to cover only the edge. I wanted to see if it would effectively resist the patina for my future application. BTW, It did work... even if you can't see it in the pics.
- Next, I wet a paper towel with vinegar and wrapping it around the blade in a spiral.
- I used a toothpick to "paint" the stripes on the blade with regular yellow mustard.
- Waited about 40 mins or so and washed the blade off very well.
- Lightly oiled the steel after drying completely.
And here are the results... I don't know if you can tell (horrible pics), but it's exactly what I was going for.
The dark black patina is where the outlines of the mustard stripes were, and the lighter grey areas are where the vinegar soaked paper towel was.
CAUTION - I have zero idea what this may do to an edge, so I wouldn't recommend trying this unless you DO know, or are willing to roll the dice.
Anyway, I hope you got a kick out of this. I had fun anyway!
Dave



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). I decided to practice with a blade of zero value to me just in case I needed to tweak things at all, so I used this chopped up Reynolds.
), but it's exactly what I was going for.








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) When I was experimenting with vinegar patina the color would wipe off the blade with simichrome. Charlie (Spazola) told me to use hot vinegar. That works mucho better. It's faster too.
