KANETAKA CUTLERY Co.--- Established as Japanese Razor blacksmith two hundred years ago, and Kanetaka has been making cutlery for traditional Kyoto Professional craftsmen, such as cooking chef, Kado (Japanese traditional flower arrangement), Paper hanger, Kimono Maker, and etc.
It is put together Jigane (softer steel) and Hagane (harder steel, white II steel) with right temperature as precisely. If it is put together higher than right temperature, we do not see the line of marks putting together two steels because of melting the two steels. Kanetaka razor is put together with the temperature as low as it can, so it is not totally melt two steels that is why we can see the welding lines on the front and back of the blade.
Some knife collectors seek those knives, which have welding lines or marks on purpose, because it is more possibility to weld right temperature. It means it might be sharper than one without welding marks or lines. The edge of the blade is high quality white II steel.
Shinogi (the front side of the center line) is also used white II steel on purpose, because Shinogi is very important to sharpen single bevel edge accurately. When the front side is sharpened, Shinogi and blade edge are attach on whetstone, so if Shinogi is Jigane (softer steel), it is easier to sharpen and change the original angle and line. Using Hagane (harder steel) for Shinogi is ideal way to more accurate sharpening. Of course, the front and back side of the blade has deep cone cave to make easier to sharpening. The spine side and the front side of spine side are beautiful mirror finished.
The handle covered Tosuke rubbler grip on it.
The razor is called gNichogakeh as Kanetaka Japanese razor which means logner version blade for Kanetaka.
The blade length: 50mm(2 inch). The total length of the razor: 165mm (6 1/2 inch) The backside of the thickest part of the blade: 4.5mm (3/16h) The total weight of the knife: 1.7oz.