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Thread: I just made the best jelly doughnuts...

  1. #1
    Senior Member mjsorkin's Avatar
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    Nov 2006
    New Jersey
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    Default I just made the best jelly doughnuts...

    On Chanukah we fry things in oil.

    Dinner was a batch of the crispest potato pancakes I've ever made, crispy tofu, spinach salad, and kale.

    Then I made jelly doughnuts. The lightest most delicious that I've ever had. I lightly coated them with granulated sugar, and used raspberry for the filling. So good.

    JeffR, Hirlau and Luis like this.
    “there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to nonlethal quantities of the drug make them resistant.”---Fleming

  2. #2
    Moderator Razorfeld's Avatar
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    Jul 2013
    Forest Grove, Oregon
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    Enjoy while you can. Those are now fond memories as far as my diet go. And raspberry yet!! Vey ist mir, touch mir nicht gut. Just think about them made my cholesterol level rise.
    "The sharpening stones from time to time provide officers with gasoline."

  3. #3
    Living and Dying in ¾ Time JBHoren's Avatar
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    Nov 2006
    Greenacres, FL
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    חג חנוכה שמח לכוווווווולם!
    [BOLD]Be willing to take risks; just don't take chances.[/BOLD] (this is a policy-compliant signature)

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