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Thread: Easter Bread

  1. #1
    Senior Member blabbermouth
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    Default Easter Bread

    Being Easter the local Safeway has been selling Easter bread/Ukrainian Babka for which I thank them greatly. What a treat sliced inch thick and slathered with butter. Anyone else enjoying it this Easter?

    Bob
    After listening to someone talk ever wonder who ties their shoe laces?

  2. #2
    Senior Member tintin's Avatar
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    i've never had Easter bread, what's it like? On the other hand a good pan of hot cross buns really hits the spot for me.

  3. #3
    Senior Member blabbermouth Leatherstockiings's Avatar
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    I wish I was having some Easter bread. Sounds good.

  4. #4
    Senior Member blabbermouth
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    Quote Originally Posted by Leatherstockiings View Post
    I wish I was having some Easter bread. Sounds good.
    You could make your own B. Voycheshin's Easter Bread With Saffron And Raisins Recipe - Food.com - 362703 and bake them in coffee tins.

    Bob
    After listening to someone talk ever wonder who ties their shoe laces?

  5. #5
    Senior Member blabbermouth
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    Wife had no time this year Ukranian Paska (easter bread) was made traditionaly in coffee cans,Saffron is the key to making it taste old world.
    Always had a white suger glaze on the top.
    My Fave Uke Easter fare is Sidney Paska,takes 3 days to make.farmers cheese,citrone and more than I can remember (but I do have Baboonas recipe)
    easter was always a great eats Day,Shaslik,Lapsha,the breads and deserts,two samovars going making Chia.
    Great times.
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