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Thread: ANY Yogurt fans??

  1. #31
    Senior Moderator JimmyHAD's Avatar
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    Quote Originally Posted by tcrideshd View Post
    It's my start to the day , I believe I'll look for the stuff jimmy posted About , I typically use the Chobani and then I mix in some homemade granola , a little crunch and good stuff , that and my coffe gets me going. Tc
    In my neck of the woods Chobani costs a dollar more per 2lb jug, and we all know that more expensive is better ....... so I got it on sale for a buck off and tried it. It was good but the consistency was thinner, not as creamy as the Cabot Greek, so I like the Cabot better.

    Just checked on the Cabot jug and the cultures included are acidophilus, bifidus, L. bulgaricus, and S. thermophilus . Not sure if that is good, bad, or indifferent, but I like the stuff, and I'm real regular in throne time, usually twice a day.
    Be careful how you treat people on your way up, you may meet them again on your way back down.

  2. #32
    Senior Member blabbermouth
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    Quote Originally Posted by JimmyHAD View Post
    and I'm real regular in throne time, usually twice a day.
    Thank you for sharing that with us Jim
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  3. #33
    Senior Moderator JimmyHAD's Avatar
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    Quote Originally Posted by pixelfixed View Post
    Thank you for sharing that with us Jim
    Bill, proves that those rumors that I am full of "it" are unfounded ........
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    Be careful how you treat people on your way up, you may meet them again on your way back down.

  4. #34
    Make ready the heat. henryconchile's Avatar
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    Since I've started making my own granola this year, I've been eating more yogurt as well. I get the 38oz tub of Chobani Greek (plain) yogurt from the wholesale club. I add some to my bowl of granola every morning.
    - Henry

    You can take the boy out of NY, but you can't take NY out of the boy.

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