Results 1 to 3 of 3
Like Tree4Likes
  • 3 Post By PaulKidd
  • 1 Post By PaulKidd

Thread: Pressure Cooker success

  1. #1
    Senior Member PaulKidd's Avatar
    Join Date
    Aug 2010
    Location
    Sonoma County, California
    Posts
    495
    Thanked: 150

    Default Pressure Cooker success

    I just used, for the first time, a "Power Cooker Plus" 8qt electric pressure cooker, to make
    Sunday dinner: belated St Paddies Day.

    4lb corned beef, one onion, and two bottles of Guinness , cooked for 40 minutes;
    add 4 cups baby carrots and 4 cups small, unpeeled small potatoes; cook for 10 minutes more;
    add steamer tray to the cooker and steam one chopped cabbage for 2 more minutes.

    It all came out great! Fed 6, no leftovers.
    rolodave, RezDog and Steel like this.
    "If you come up to it, and you just can't do it, then that's jolly well where you are."
    Lord Buckley

  2. #2
    Senior Member Steel's Avatar
    Join Date
    Nov 2013
    Posts
    1,905
    Thanked: 360

    Default

    We just did the same! Only a pork roast, potatoes, and beans. Had trouble with the limited directions but eventually got it figured out
    What a curse be a dull razor; what a prideful comfort a sharp one

  3. #3
    Senior Member PaulKidd's Avatar
    Join Date
    Aug 2010
    Location
    Sonoma County, California
    Posts
    495
    Thanked: 150

    Default

    I found some good recipes at:

    Welcome to Peggy Under Pressure¬*|¬*
    Steel likes this.
    "If you come up to it, and you just can't do it, then that's jolly well where you are."
    Lord Buckley

  4. The Following User Says Thank You to PaulKidd For This Useful Post:

    Steel (03-21-2016)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •