Page 3 of 355 FirstFirst 12345671353103 ... LastLast
Results 21 to 30 of 3542
Like Tree9733Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #21
    Seņor Member Pops!'s Avatar
    Join Date
    Feb 2010
    Location
    Los Angeles, CA.
    Posts
    1,651
    Thanked: 275

    Default

    there is nothing more lovely than a nice potato boiled to perfection and reconstituted with some butter, cream, and the jewel we know as garlic.

  2. #22
    Junior Member roggen's Avatar
    Join Date
    Jan 2011
    Location
    SoJo, Utah
    Posts
    11
    Thanked: 2

    Default

    Nothing quite like smokey ribs!




  3. #23
    Seņor Member Pops!'s Avatar
    Join Date
    Feb 2010
    Location
    Los Angeles, CA.
    Posts
    1,651
    Thanked: 275

    Default

    cuss yeah! those ribs will fall apart with the lift of a finger.. that's what i like to see!

  4. #24
    Fizzy Laces Connoisseur
    Join Date
    Dec 2009
    Posts
    1,265
    Thanked: 213

    Default

    I alas cant show you my last meal puc as my phone wont allow me to, ill add a few later, as for now im on my way to meet a lovely lady im trying to woo for a picnic lunch consisting of

    Little sausages
    Slices of rosemary chicken
    Smoked ham sandwiches
    Little cubes of fetta cheese

    hopefully shell enjoy it!

    Geek

  5. #25
    Never a dull moment hoglahoo's Avatar
    Join Date
    Feb 2008
    Location
    Tulsa, OK
    Posts
    8,925
    Thanked: 1482
    Blog Entries
    1

    Default

    mmmm, good stuff
    Last edited by hoglahoo; 01-31-2011 at 02:49 PM.
    Find me on SRP's official chat in ##srp on Freenode. Link is at top of SRP's homepage

  6. #26
    Senior Member LAsoxfan's Avatar
    Join Date
    Nov 2010
    Location
    Los Angeles, CA
    Posts
    468
    Thanked: 117

    Default

    Quote Originally Posted by sinnfein View Post
    oh man these are the threads that will drive me crazy i LOVE food, i have friends who will send me pictures of their food while im in iraq and it makes me soooo jealous all the time, but it all looks so good here

    -dan-
    You mean the Black Bean Burrito MRE just isn't doing it for you?

  7. #27
    Seņor Member Pops!'s Avatar
    Join Date
    Feb 2010
    Location
    Los Angeles, CA.
    Posts
    1,651
    Thanked: 275

    Default

    here's a step by step breakdown of todays snack..
    Attached Images Attached Images        

  8. #28
    Junior Member roggen's Avatar
    Join Date
    Jan 2011
    Location
    SoJo, Utah
    Posts
    11
    Thanked: 2

    Default

    That my friend is one dish I need to learn how to cook!

    Quote Originally Posted by vthomlinson View Post
    here's a step by step breakdown of todays snack..

  9. #29
    Senior Member deighaingeal's Avatar
    Join Date
    Apr 2010
    Location
    Yakima, Wa
    Posts
    1,961
    Thanked: 493

    Default

    Victor, sometimes I think that we could be good friends, but then I realize that you would get tired of me stealing your food.

  10. The Following User Says Thank You to deighaingeal For This Useful Post:

    Pops! (02-01-2011)

  11. #30
    Seņor Member Pops!'s Avatar
    Join Date
    Feb 2010
    Location
    Los Angeles, CA.
    Posts
    1,651
    Thanked: 275

    Default

    that was the lazy man version.. i used jimmy dean's breakfast pork sausage.. it is already perfectly seasoned.. so you just brown it up.. then add half a stick of butter and a large tablespoon of flour.. cook it down till it thickens into a slurry.. called a roux.. then pour in cold whole milk.. and load it up with some fresh cracked black pepper..

    i also took the easy way out and used pilsbury biscuits.. you just crack open the tube and place them on an ungreased baking sheet.. they take about 15minutes in a 350 degree oven.

    give it a shot..

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •