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Thread: just wanted to share tonight's dinner with you guys..

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    Senior Member blabbermouth outback's Avatar
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    Those look tasty.!
    Mike

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    'with that said' cudarunner's Avatar
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    Quote Originally Posted by outback View Post
    Those look tasty.!
    Yes they are indeed 'Tasty'.

    With that said, I'm leaning toward trying the small sheep casings once I've used the collagen ones up. I guess I'm just too much of a traditionalist as I've always used pork casings for Italian and my Smoked Sausage. Yup Hog Guts!

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    Quote Originally Posted by cudarunner View Post
    Speaking of Sausage-------

    4Lbs of Elk, 3Lbs of Pork with a summer sausage mix that I decided to give a try. All stuffed into mahogany colored snack stix sized collagen casings. This is only the second time I've ever used a premix sausage mix, the other was a sample from a supplier that I was buying Prague Powder #1 from.

    Anyway this is the first batch with the upgraded heating unit/which worked Wonderfully!

    Right before adding the damp hickory chips. Sorry didn't notice the crap on the lens.

    Attachment 261263

    A few hours later and the sausage after being sprayed to cool them down and help reduce the wrinkling.

    Attachment 261264

    Right before being cut up.

    Attachment 261265

    Cut into handy sizes.

    Attachment 261266

    Packaged and ready to be either given away or frozen for consumption later.

    Attachment 261267

    Thanks for looking!
    Holly crap that looks good. I'll PM you my address
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    Senior Member blabbermouth OCDshaver's Avatar
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    Quote Originally Posted by cudarunner View Post
    Speaking of Sausage-------

    4Lbs of Elk, 3Lbs of Pork with a summer sausage mix that I decided to give a try. All stuffed into mahogany colored snack stix sized collagen casings. This is only the second time I've ever used a premix sausage mix, the other was a sample from a supplier that I was buying Prague Powder #1 from.

    Anyway this is the first batch with the upgraded heating unit/which worked Wonderfully!

    Right before adding the damp hickory chips. Sorry didn't notice the crap on the lens.
    OUTSTANDING!!!!
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    Quote Originally Posted by DarkStarNJ View Post
    Holly crap that looks good. I'll PM you my address
    I'm waiting for the PM
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    wish you would have had some of that Elk sausage when I was up there,, it is my favorite meat,, and Elk Burgers,,, the best ! Tc
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    'with that said' cudarunner's Avatar
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    Quote Originally Posted by tcrideshd View Post
    wish you would have had some of that Elk sausage when I was up there,, it is my favorite meat,, and Elk Burgers,,, the best ! Tc
    Tc, you don't want to hear this but there was about 10-12#'s of coarse ground Elk in the freezer when you were here. If I'd thought about it we would have had Elk Burgers. But then the timetable was pretty tight.

    There were also more of the smoked Kielbasa like I took with us to give to Glen in the freezer.

    As we've discussed we'll get together again and if it's here at the Boars Nest, I promise Elk Burgers and Smoked Kielbasa will be on the menu!
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    A chocolate pecan tart for the weekend.

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    Quote Originally Posted by OCDshaver View Post
    A chocolate pecan tart for the weekend.

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    You are Evil!

    Damn that looks and sounds good!

    Can you post the recipe in the recipe thread?
    Our house is as Neil left it- an Aladdin’s cave of ‘stuff’
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    Quote Originally Posted by cudarunner View Post
    You are Evil!

    Damn that looks and sounds good!

    Can you post the recipe in the recipe thread?
    I put it there a couple weeks ago.
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