Results 3,271 to 3,280 of 3287
04-09-2017, 05:40 PM #3271
The Following User Says Thank You to OCDshaver For This Useful Post:
04-10-2017, 07:35 AM #3272
- Join Date
- May 2010
- Denver Rocky Mtn. High Rent,Colorado
- Blog Entries
Oven Baked plantains,sweet potato and potato fries with fish all seasoned with home made Cajun seasoning Mmmmm comfort food !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
04-10-2017, 10:43 AM #3273
Boy, I've been thinking about a plate of fresh fried perch as of lately. That's going on the menu real soon after seeing that.Mike
04-14-2017, 11:31 AM #3274
I try to have at least two meat-free dinners per week and tonight it's
spinach and ricotta cannelloni.
Unfortunately, too much sauce and grated cheese usually gets dumped
on the tubes before going into the oven ...One day I'll learn !!
04-14-2017, 05:15 PM #3275
The Following User Says Thank You to cudarunner For This Useful Post:
04-14-2017, 05:23 PM #3276
Last Nights Dinner.
I had the most delicious Veil Burger with oven chips (salt ,vinegar, ketchup, mayo ..
She had Noodles in soup . Don't let the pictures fool you. The soup tasted amazing
Maruka Kingpin of England
04-15-2017, 11:09 AM #3277
My youngest daughter and the two young grandkids were here for the day yesterday. I'd taken the old fashioned luncheon meat that I'd made here out of the freezer the night before so we could have sandwiches for lunch:
I sliced the meat and my daughter made the sandwiches. She'd asked what the meat was and I told her pork. Well we'd just started to eat and my daughter took her first bite and I asked how it was and she said "It's really good" and resumed chewing. I said, well you can tell people that you've eaten headcheese.
The chewing stopped, the eyes went straight ahead and a look of horror appeared on her face. I quickly added "Don't worry I didn't actually use a pig's head. A look of relief appeared on her face and then a little laughter. She seemed OK when I told her how it was made.
Both she and my 8 year old grandson had two sandwiches, so I did alright. In fact she said she'd like to help make some next time.
Damn was that look on her face Priceless!
Sorry for no pics but I thought that she'd get suspicious if I had the camera out when we started to eat.Our house is as Neil left it- an Aladdin’s cave of ‘stuff’
04-15-2017, 08:22 PM #3278
- Join Date
- Dec 2009
We were on the move most yesterday, out picking up the new car and visiting my folks, so dinner was a bit of a plug together.
Hot and sour chicken noodle soup
Steak with mashed potato, fried shroom and onions and a tomato and red wine sauce.
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04-16-2017, 11:11 PM #3279
Doing my gourmet burgs tonite. Folks rave over these once they've eatin one.
The last bottle is "Wrights" hickory liquid smoke.
The Following User Says Thank You to outback For This Useful Post:
04-16-2017, 11:42 PM #3280
As I won't have time to take a picture after, a couple of huge filets paired with potatoes, salad, and family label red wine!Nothing to see here.