Page 329 of 329 FirstFirst ... 229279319325326327328329
Results 3,281 to 3,287 of 3287
Like Tree8818Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #3281
    Member DupreesDiamond's Avatar
    Join Date
    Feb 2017
    Location
    Long Island, NY
    Posts
    82
    Thanked: 7

    Default

    stopped for the best gyros in town on my way home...
    Name:  20170417_205237_resized.jpg
Views: 46
Size:  66.7 KB
    can't forget the tzatziki sauce...
    Name:  20170417_205419_resized.jpg
Views: 46
Size:  47.6 KB
    EMC45, Nightblade, 32t and 6 others like this.
    The Big Guy ~ A Savage Gentleman
    Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Schmactenberg Brothers Anchor ~ Cattaraugus Cutlery Co. Green Lizard ~ Shavette ~ Wahl 4000

  2. #3282
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    5,130
    Thanked: 1756

    Default

    Quote Originally Posted by DupreesDiamond View Post
    stopped for the best gyros in town on my way home...
    Why not a shawarma
    DupreesDiamond likes this.
    Our house is as Neil left it- an Aladdin’s cave of ‘stuff’
    Kim x

  3. #3283
    Senior Member bongo's Avatar
    Join Date
    Dec 2012
    Location
    Perth, West Australia
    Posts
    1,378
    Thanked: 449

    Default

    Quote Originally Posted by outback View Post
    Doing my gourmet burgs tonite. Folks rave over these once they've eatin one.
    The last bottle is "Wrights" hickory liquid smoke.

    Just ordered some Wrights liquid Hickory Smoke for the first time,
    maybe it'll give my hamburger patties "that something" that's been missing. Thanks for the culinary tip
    Last edited by bongo; 04-21-2017 at 10:56 AM.
    outback, xiaotuzi and Addison like this.
    http://straightrazorplace.com/workshop/18504-welcome-workshop-how-do-i-where-do-i-what-do-i-answers-here.html

  4. #3284
    Senior Member blabbermouth outback's Avatar
    Join Date
    Mar 2015
    Location
    Akron, Ohio
    Posts
    5,114
    Thanked: 1742

    Default

    Quote Originally Posted by bongo View Post
    Just ordered some Wrights liquid Hickory Smoke for the first time,
    maybe it'll give my hamburger patties "that something" that's been missing. Thanks for the culinary tip
    Just a few drops are needed for each patty, put it on last after all other ingredients are added.
    bongo likes this.
    Mike

  5. The Following User Says Thank You to outback For This Useful Post:

    bongo (Yesterday)

  6. #3285
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    5,130
    Thanked: 1756

    Default

    Quote Originally Posted by bongo View Post
    Just ordered some Wrights liquid Hickory Smoke for the first time,
    maybe it'll give my hamburger patties "that something" that's been missing. Thanks for the culinary tip
    Quote Originally Posted by outback View Post
    Just a few drops are needed for each patty, put it on last after all other ingredients are added.
    Yup! Just like Brylcream---A Little Dab Will Do Ya
    outback and Dieseld like this.
    Our house is as Neil left it- an Aladdin’s cave of ‘stuff’
    Kim x

  7. The Following User Says Thank You to cudarunner For This Useful Post:

    bongo (Yesterday)

  8. #3286
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    3 miles west of randydance062449
    Posts
    5,082
    Thanked: 647

    Default

    About 20 minutes into boiling 2 lbs of turkey gizzards.

    Test cooking for when a friend visits.

    No pictures because the wife took the good camera and I can't find the backup that is "mine".

    The scum on the top is sort of ugly though and you probably don't want to see it.....
    xiaotuzi, Addison and Dieseld like this.
    "Creativity is a neat kinda life form I think" MikeB52

  9. #3287
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    3 miles west of randydance062449
    Posts
    5,082
    Thanked: 647

    Default

    After about 2 hours of boiling I took out the cast iron and with a little oil, salt, and lots of black pepper I heated it to high and seared/caramelized about half.

    Could have been the beer, but it tasted great.

    I will try the other half for brunch in some way tomorrow!
    Dieseld likes this.
    "Creativity is a neat kinda life form I think" MikeB52

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •