Results 3,281 to 3,287 of 3287
04-18-2017, 01:16 AM #3281
stopped for the best gyros in town on my way home...
can't forget the tzatziki sauce...
The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Schmactenberg Brothers Anchor ~ Cattaraugus Cutlery Co. Green Lizard ~ Shavette ~ Wahl 4000
04-18-2017, 01:28 AM #3282
04-21-2017, 10:53 AM #3283
Last edited by bongo; 04-21-2017 at 10:56 AM.http://straightrazorplace.com/workshop/18504-welcome-workshop-how-do-i-where-do-i-what-do-i-answers-here.html
04-21-2017, 11:45 AM #3284
The Following User Says Thank You to outback For This Useful Post:
04-21-2017, 03:38 PM #3285
The Following User Says Thank You to cudarunner For This Useful Post:
04-21-2017, 10:26 PM #3286
About 20 minutes into boiling 2 lbs of turkey gizzards.
Test cooking for when a friend visits.
No pictures because the wife took the good camera and I can't find the backup that is "mine".
The scum on the top is sort of ugly though and you probably don't want to see it....."Creativity is a neat kinda life form I think" MikeB52
Yesterday, 01:06 AM #3287
After about 2 hours of boiling I took out the cast iron and with a little oil, salt, and lots of black pepper I heated it to high and seared/caramelized about half.
Could have been the beer, but it tasted great.
I will try the other half for brunch in some way tomorrow!"Creativity is a neat kinda life form I think" MikeB52