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Thread: The great big BBQ thread.

  1. #81
    Senior Member blabbermouth Leatherstockiings's Avatar
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    Smoked turkey: 36 hrs in brine, 4.5 hours smoking over hickory.Name:  image.jpg
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    Senior Member blabbermouth tcrideshd's Avatar
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    I do a butterflied or some call it spatchcock on the grill, I did two this year and I have found my favorite way, less than two hours and juicy and crisp skin, add a little smoke and whatever seasoning you like ,, there was none left. Tc
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    Ever wonder why you never see a motorcycle in front of a Shrinks office? ,,,,, then you have never ridden one "

  3. #83
    Senior Member blabbermouth Leatherstockiings's Avatar
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    Just had some leftovers for lunch.
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