
Originally Posted by
Alighieri
In light of a new development, I'd like to revamp my previous review (since I can't seem to find out how to edit it). One may notice the craftsmanship an overall categories have decreased. I'll explain.
Craftsmanship: I stand by my statements of Ken's work. He's great. The steel however, has changed my mind. In one day of not oiling it (though still drying it off), i have noticeable and stubborn rust stains. The best I can figure is that some residual moisture in the scales caused it. However, I do feel that stainless steel should be a little closer to it's name, especially in light of cheap knives I have that don't rust. The edge is still fairly maintainable, but I am disappointed and feel I should correct any falsities I may have stated