
Originally Posted by
mainaman
there are different kinds of stainless in use , there is 19c23, there is what the Japanese call Ginsanko, there is VG-10, Molybdenum, Vanadium etc, the question is what steel is used in the Inox designated blades, and even is it just one kind or it varies by manufacturer? Knife makers with some exceptions always list the steel so people know how the edge will behave, I have not seen info on the type of stainless used. If that info is available and anyone knows the source please share it.