Thread: www.VintageScent.com

I wish all of my friends and customers a Merry Christmas

Leon,

And to you as well!

Leon,
Feliz natal e um bon ano novo para voce de um portugues que esta em Canada com origem de Tras-Os-Montes.
celestino

Dear Customer,


The wait is over. I have, finally, the most popular Semogue brushes back in stock:


- Semogue Owners Club 2 Band in Ash Wood - a new entry!


- Semogue Owners Club 2 Band in Cherry Wood


- Semogue Owners Club Boar in Ash Wood


- Semogue Owners Club Boar in Cherry Wood


- And the iconic Semogue 1305


Best regards


Bruno

Dear Customer,

The Vintage Scent has a new website.

There are some new features:

- Non-European Union residents will have an automatic reduction of 23% of the regular price because of the exemption of VAT.
- New and improved navigation system
- New and clear design

I hope you'll find this website to your liking.

Best regards

Bruno

Sometimes people ask me how to prepare the brush before shaving. Here's my method. Fill a container with warm (not hot!) water and put a support below. This way the brush is perfectly upside down without risking to fall to the sides.
Don't use hot water for Christ's sake! I can't repeat this enough. Also, don't use too much water. The water level should be at most at 1 cm from the base of the knot. Don't go any nearer than that.

Bruno,

Thank you for this useful information about soaking a shaving brush before shaving.

Hello my friends.

I'm taking a break for a few days.

I won't have access to my emails, nor the forums.

I'll see you all on May 1st.

'Till then!

Originally Posted by Leon

Hello my friends.

I'm taking a break for a few days.

I won't have access to my emails, nor the forums.

I'll see you all on May 1st.

'Till then!

Enjoy your time... Well deserved my friend

Dear Customer,


The Vintage Scent is celebrating its 4th anniversary.


During the day of May 24th, all products will have a 20% off discount.


Don't miss this chance to get your favorite products at an unbeatable price!


Best regards


Bruno