Whats cookin

[RHensley]

^^^
Emu?

I bet it will be good. I’ve started the process of making gumbo.

 

[RHensley]

I make 4 gallons at a time so I get the ingredients ready one at a time and freeze them until I get all of it ready then make it

 

[Pun1sh3R]

Yes

^^^
Emu?

Yes!

Frank

 

[Leatherstockings]

I made almond-oatmeal bars with the kiddo this morning.

 

[Leatherstockings]

Cheese Omelette w/Chives and Wild Onion
Sourdough Toast

 

[RHensley]

Cheese Omelette w/Chives and Wild Onion
Sourdough Toast
View attachment 7538
View attachment 7539

Looks good

 

[Lou Mowan]

Pollo Asado

 

[Leatherstockings]

That chicken looks pretty tasty!

 

[RHensley]

That chicken looks pretty tasty!

What time is dinner ?

 

[RHensley]

Pan fried deer back strap covered with gravy taters and cheese fried cabbage an Turnip greens. Just country cooking.

 

[Leatherstockings]

A small bread loaf I baked today

 

[Leatherstockings]

I had some luck this weekend and sautéed Morel mushrooms in butter. Sorry, there are no finished pics.

 

[RHensley]

I didn't take a photo of it but this morning was waffles and sausages. Sugar free syrup of course.

 

[Leatherstockings]

French omelette in a French cast iron skillet.

 

[RHensley]

OK I know this is supose to be just about us and our cooking but I saw this and for some reason I really thought it belonged here instead of everyone needs a laugh. Maybe both.

 

[Lou Mowan]

Pollo Adobada

 

[Lou Mowan]

Making & canning salsa

 

[Lou Mowan]

Pollo Adobada
Marinated chicken thighs ( de skinned)
Then deboned and chopped up for delicious tacos

 

[drmoss_ca]

Torta di Pasqua, I know, it isn't Easter, but why not?

 

[RHensley]

Torta di Pasqua, I know, it isn't Easter, but why not?

View attachment 8193View attachment 8193

It looks good but what's in it. I know the eggs but there's a lot of things green and then the seasoning.