Whats cookin

[RHensley]

Rib Eyes, lamb chops & an assortment of italian salads.
[sounds good . one of these day I've got to try lamb chops or lamb of any cut. When I was young it was mostly pork or chicken and wild game. Not many sheep in my area .

 

[ocdshaver]

I was making some tweaks to my bread. The tweaks made an improvement.

 

[K5MOW]

I was making some tweaks to my bread. The tweaks made an improvement.

View attachment 555View attachment 556

That absolutely looks like awesome bread. There is absolutely nothing better than some good homemade bread. Love the hard crust on the outside and soft on the inside.

Roger

 

[ocdshaver]

Sausage.......and sausage and peppers this weekend.

 

[ocdshaver]

I got a case of the best chickens money can buy this week from Joyce Farms. You haven’t tasted good chicken until you’ve had one of theirs.

 

[Lou Mowan]

Prime rib boneless roast done on the Pitt Boss pellet smoker

 

[ocdshaver]

Prime rib boneless roast done on the Pitt Boss pellet smokerView attachment 847View attachment 848

Cooked beautifully Lou.

 

[K5MOW]

Prime rib boneless roast done on the Pitt Boss pellet smokerView attachment 847View attachment 848

Looks absolutely amazing. For me just a little more cooked. Medium well for me.

Roger

 

[jaro1069]

Prime rib boneless roast done on the Pitt Boss pellet smokerView attachment 847View attachment 848

nice although i only do well done..... one of my favorites is Bourbon street steak.......

 

[jaro1069]

all these dishes look amazing to me..........well done everyone (no pun intended)

 

[ocdshaver]

This is a roasted banana ice cream. I don’t know if anyone has made ice cream. It’s easy to make. But refine a recipe is not. I gave this a try to see what it did. It’s very tasty. But I’ll want to refine this a lot. The flavor is there but the texture is not. The texture is ok. But it’s not perfect. I wasn’t expecting greatness. The recipe was all over the place. Metric measurements, imperial measurements, and some really vague “measurements”. It’s a good place to start from. The flavor is great - bananas, caramel, vanilla, and a bit of salt holding it all together.

 

[Lou Mowan]

This is a roasted banana ice cream. I don’t know if anyone has made ice cream. It’s easy to make. But refine a recipe is not. I gave this a try to see what it did. It’s very tasty. But I’ll want to refine this a lot. The flavor is there but the texture is not. The texture is ok. But it’s not perfect. I wasn’t expecting greatness. The recipe was all over the place. Metric measurements, imperial measurements, and some really vague “measurements”. It’s a good place to start from. The flavor is great - bananas, caramel, vanilla, and a bit of salt holding it all together. View attachment 893

I grew up making ice cream the old fashioned way. Good stuff

 

[Lou Mowan]

Making & canning Salsa using the Steambath method. It is so much easier than water bathing

 

[ocdshaver]

Penne alla Boscaiola.

 

[Lou Mowan]

Poblano peppers stuffed with pork carnitas, cheese, onion. On a bed of bechamel sauce. Home made smoked salsa

 

[Gamma]

Biscuits - 1 batch is savory, second is cinnamon.

 

[howdydave]

Fried SPAM on toast with mayo.

There is quite a wide variety when it comes to SPAM these days.
Give it another look!

 

[howdydave]

If SPAM doesn't do anything for you, how about some PASTITSIO instead?

If you live in a community of Greeks, this is what they are talking about when they refer to "macaroni and cheese"!

 

[ocdshaver]

Apple tart.

 

[howdydave]

Honey Fermented Garlic

1. Take individual cloves of skinned garlic and either bruise them or make a slice partway through them with a sharp knife.
2. Put the garlic into a wide mouth mason jar, filling it about 3/4 full.
3. Cover the garlic with raw honey.
4. Put a weight on the garlic cloves to totally submerge them.
5. Put a fermentation lid on the jar that will allow gas created by the fermentation process to escape the jar.
6. Let the garlic ferment, out of direct light, for at least 1 month.

Wide mouth jars, fermentation lids, and fermentation weights are all available on Amazon.

Pic. 1 different types of fermentation lids.
Pic. 2: garlic at the start of the process.
Pic. 3: garlic after 12 months.
Pic. 4: glass fermentation weight.